Mila Evanovich

Palačinke

Serbian Crepes

 

3 eggs

3 Cups milk (skim)

½ Cup granulated sugar

¼ tsp salt

2 Cups flour

Drop of vanilla

Ground walnuts

 

 

Blend all ingredients in a bowl with mixer.

Heat a crepe pan with cooking spray.

Pour about ¼ cup of batter into the pan and swirl ( lift the pan and swirl into a very thin pancake.

When the crepe begins to bubble, flip to the other side, using a spatula or your finger.

Slide off the pan and stack.

 

Filling:  Jam or preserves and mix in ground walnuts. Roll and sprinkle with powdered sugar. Or spread Nutella and ground walnuts. Roll and sprinkle with powdered sugar.